Issued Patents All Time
Showing 1–13 of 13 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 7955439 | Enzyme-resistant starch and method for its production | Keith D. Stanley, Patricia A. Richmond, Walter C. Yackel, Thomas Eilers, Eric A. Marion | 2011-06-07 |
| 7754017 | Enzyme-resistant starch and method for its production | Keith D. Stanley, Patricia A. Richmond, Walter C. Yackel, Thomas Eilers, Eric A. Marion | 2010-07-13 |
| 7189288 | Enzyme-resistant starch and method for its production | Patricia A. Richmond, Walter C. Yackel, Thomas Eilers, Eric A. Marion, Keith D. Stanley | 2007-03-13 |
| 6113976 | Method of preparing reduced fat foods | Ruth G. Chiou, Cheryl C. Brown, Jeanette A. Little, Austin H. Young, Robert V. Schanefelt +5 more | 2000-09-05 |
| 5436019 | Method of preparing reduced fat foods | Jeanette A. Little | 1995-07-25 |
| 5409726 | Method of preparing reduced fat foods | Keith D. Stanley, Jeanette A. Little, Robert V. Schanefelt | 1995-04-25 |
| 5395640 | Method of preparing reduced fat foods | Jeanette A. Little | 1995-03-07 |
| 5387426 | Method of preparing reduced fat foods | Jeanette A. Little, Keith D. Stanley | 1995-02-07 |
| 5378491 | Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate | Keith D. Stanley | 1995-01-03 |
| 5378286 | Method of preparing reduced fat foods | Ruth G. Chiou, Cheryl C. Brown, Jeanette A. Little, Austin H. Young, Robert V. Schanefelt +8 more | 1995-01-03 |
| 5374442 | Method of preparing reduced fat foods | Jeanette A. Little | 1994-12-20 |
| 5001063 | Treatment of cellulosic ion exchange composites in hot aqueous medium to increase adsorption of macromolecules | Richard L. Antrim | 1991-03-19 |
| 4239906 | Method for obtaining a purified cellulose product from corn hulls | Richard L. Antrim, Yuk-Charn Chan, John R. Crary, Jr. | 1980-12-16 |