HP

Hye-Ryung Park

KI Korea Food Research Institute: 1 patents #1 of 42Top 3%
Merck: 1 patents #424 of 1,083Top 40%
Overall (2018): #142,410 of 503,207Top 30%
2
Patents 2018

Issued Patents 2018

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
10105439 Polysaccharide fraction originating in persimmon leaf with immunostimulating activation and antitumor activation and method for manufacturing same Hee-Do Hong, Young-Chul Lee, Chang-Won Cho, Young Kyoung RHEE, Young-chan Kim +4 more 2018-10-23
9963637 Liquid crystal medium Eun-Kyu Lee, Hyun-Jin Yoon, Ji-Won Jeong, Seung Jai Kim, Yong-Jun JI +2 more 2018-05-08