YR

Young Kyoung RHEE

KI Korea Food Research Institute: 1 patents #1 of 42Top 3%
Overall (2018): #181,372 of 503,207Top 40%
1
Patents 2018

Issued Patents 2018

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
10105439 Polysaccharide fraction originating in persimmon leaf with immunostimulating activation and antitumor activation and method for manufacturing same Hee-Do Hong, Young-Chul Lee, Chang-Won Cho, Young-chan Kim, Su-Kyung Sung +4 more 2018-10-23