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Chang-Won Cho

KI Korea Food Research Institute: 1 patents #1 of 22Top 5%
📍 Seoul, KR: #3,163 of 7,803 inventorsTop 45%
Overall (2017): #467,024 of 506,227Top 95%
1
Patents 2017

Issued Patents 2017

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
9833462 Persimmon leaf-derived polysaccharide fraction having immune function-enhancing activity and method producing the same Hee-Do Hong, Young-Chul Lee, Young-chan Kim, Kyung-Tack Kim, Sang-Yoon Choi +6 more 2017-12-05