KK

Kyung-Tack Kim

KI Korea Food Research Institute: 1 patents #1 of 22Top 5%
📍 Seodaemun-gu, KR: #3 of 9 inventorsTop 35%
Overall (2017): #339,138 of 506,227Top 70%
1
Patents 2017

Issued Patents 2017

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
9833462 Persimmon leaf-derived polysaccharide fraction having immune function-enhancing activity and method producing the same Hee-Do Hong, Young-Chul Lee, Young-chan Kim, Sang-Yoon Choi, Young-Kyung Lee +6 more 2017-12-05