SC

Sang-Yoon Choi

KI Korea Food Research Institute: 1 patents #1 of 22Top 5%
Overall (2017): #255,854 of 506,227Top 55%
1
Patents 2017

Issued Patents 2017

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
9833462 Persimmon leaf-derived polysaccharide fraction having immune function-enhancing activity and method producing the same Hee-Do Hong, Young-Chul Lee, Young-chan Kim, Kyung-Tack Kim, Young-Kyung Lee +6 more 2017-12-05