MK

Mee-Ra Kweon

KB Kraft Foods Group Brands: 1 patents #41 of 137Top 30%
📍 Dover, NJ: #18 of 69 inventorsTop 30%
🗺 New Jersey: #1,952 of 6,350 inventorsTop 35%
Overall (2011): #218,239 of 364,097Top 60%
1
Patents 2011

Issued Patents 2011

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
7972643 Process for making enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, Norbert Gimmler, John P. Locke, III, Louise Slade, Harry Levine 2011-07-05