NG

Norbert Gimmler

KE Kellogg: 1 patents #4 of 41Top 10%
KB Kraft Foods Group Brands: 1 patents #41 of 137Top 30%
📍 Portage, MI: #8 of 63 inventorsTop 15%
🗺 Michigan: #847 of 6,781 inventorsTop 15%
Overall (2011): #76,300 of 364,097Top 25%
2
Patents 2011

Issued Patents 2011

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
7972643 Process for making enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine 2011-07-05
7883735 Apparatus and method for curled extrudate Chris Willoughby, Charles A. Smith 2011-02-08