JI

John P. Locke, III

KB Kraft Foods Group Brands: 1 patents #41 of 137Top 30%
📍 Woodcliff Lake, NJ: #3 of 7 inventorsTop 45%
🗺 New Jersey: #1,952 of 6,350 inventorsTop 35%
Overall (2011): #260,033 of 364,097Top 75%
1
Patents 2011

Issued Patents 2011

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
7972643 Process for making enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, Norbert Gimmler, Mee-Ra Kweon, Louise Slade, Harry Levine 2011-07-05