ME

Michael Allen Eisenschink

CS Cultor Food Science: 1 patents #1 of 3Top 35%
📍 Lisle, IL: #11 of 33 inventorsTop 35%
🗺 Illinois: #1,118 of 4,656 inventorsTop 25%
Overall (1997): #104,462 of 185,788Top 60%
1
Patents 1997

Issued Patents 1997

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
5686273 Fermentation process for producing natamycin with additional carbon and nitrogen James R. Millis, Phillip T. Olson 1997-11-11