JM

James R. Millis

BR Bio-Technical Resources: 1 patents #1 of 5Top 20%
CS Cultor Food Science: 1 patents #1 of 3Top 35%
📍 Kohler, WI: #2 of 7 inventorsTop 30%
🗺 Wisconsin: #201 of 2,194 inventorsTop 10%
Overall (1997): #36,855 of 185,788Top 20%
2
Patents 1997

Issued Patents 1997

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
5686273 Fermentation process for producing natamycin with additional carbon and nitrogen Michael Allen Eisenschink, Phillip T. Olson 1997-11-11
5591438 Natamycin recovery Phillip T. Olson, Michael H. Reimer 1997-01-07