Issued Patents 1982
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 4356203 | Process for producing cured meat products having antibotulinal activity | Ryuzo Ueno, Toshio Matsuda, Tatsuo Kanayama, Kunihiko Tomiyasu, Kiyoshi Nagata | 1982-10-26 |
| 4342789 | Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat | Ryuzo Ueno, Toshio Matsuda, Shigeo Inamine, Tatsuo Kanayama | 1982-08-03 |