Issued Patents 1982
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 4356203 | Process for producing cured meat products having antibotulinal activity | Ryuzo Ueno, Toshio Matsuda, Tatsuo Kanayama, Yatsuka Fujita, Kiyoshi Nagata | 1982-10-26 |
| 4320153 | Method for producing refrigerated ground flesh of fish of high elasticity | Ryuzo Ueno, Tatsuo Kanayama, Toshio Matsuda, Shigeo Inamine | 1982-03-16 |