Issued Patents 1982
Showing 1–3 of 3 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 4356203 | Process for producing cured meat products having antibotulinal activity | Toshio Matsuda, Tatsuo Kanayama, Kunihiko Tomiyasu, Yatsuka Fujita, Kiyoshi Nagata | 1982-10-26 |
| 4342789 | Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat | Toshio Matsuda, Shigeo Inamine, Tatsuo Kanayama, Yatsuka Fujita | 1982-08-03 |
| 4320153 | Method for producing refrigerated ground flesh of fish of high elasticity | Tatsuo Kanayama, Toshio Matsuda, Kunihiko Tomiyasu, Shigeo Inamine | 1982-03-16 |