BS

Barry G. Swanson

WU Washington State University: 3 patents #31 of 252Top 15%
CU Curtice-Burns: 1 patents #5 of 9Top 60%
WU Washington State University: 1 patents #142 of 424Top 35%
📍 Troy, ID: #44 of 284 inventorsTop 20%
🗺 Idaho: #2,170 of 8,810 inventorsTop 25%
Overall (All Time): #1,047,905 of 4,157,543Top 30%
5
Patents All Time

Issued Patents All Time

Showing 1–5 of 5 patents

Patent #TitleCo-InventorsDate
6019031 Continuous flow electrical treatment of flowable food products Bai-Lin Qin, Gustavo V. Barbosa-Canovas, Patrick D. Pedrow, Robert G. Olsen, Qinghua Zhang 2000-02-01
5776529 Continuous flow electrical treatment of flowable food products Bai-Lin Qin, Gustavo V. Barbosa-Canovas, Patrick D. Pedrow, Robert G. Olsen, Qinghua Zhang 1998-07-07
5662031 Continuous flow electrical treatment of flowable food products Bai-Lin Qin, Gustavo V. Barbosa-Canovas, Patrick D. Pedrow, Robert G. Olsen, Qinghua Zhang 1997-09-02
5549041 Batch mode food treatment using pulsed electric fields Qinghua Zhang, Bai-Lin Qin, Gustavo V. Barbosa-Canovas, Patrick D. Pedrow 1996-08-27
4973489 Polysaccaride fatty acid polyester fat substitutes Richard S. Meyer, Casimir C. Akoh, Daryl B. Winter, Jeffrey M. Root, Michael L. Campbell 1990-11-27