Issued Patents All Time
Showing 26–50 of 98 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5549917 | Flash flow formed solloid delivery systems | Gerald E. Battist, James H. Perkins | 1996-08-27 |
| 5503862 | Method of subjecting a protein-containing material to flash flow processing and product thereof | Richard C. Fuisz | 1996-04-02 |
| 5456932 | Method of converting a feedstock to a shearform product and product thereof | Richard C. Fuisz | 1995-10-10 |
| 5284659 | Encapsulated flavor with bioadhesive character in pressed mints and confections | Krishna Raman, Gul Mansukhani, Angel M. Orama | 1994-02-08 |
| 5266335 | Microencapsulated flavoring agents and methods for preparing same | Krishna Raman, Gul Mansukhani | 1993-11-30 |
| 5236720 | Reduced calorie sucralose sweetened chewing gum | — | 1993-08-17 |
| 5204129 | Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same | Kirshna P. Raman, Lucy L. Wong, Gul Mansukhani, Angel M. Orama | 1993-04-20 |
| 5110608 | Chewing gums having longer lasting sweetness | Steven M. Faust, Gul Mansukhani | 1992-05-05 |
| 5108763 | Microencapsulated high intensity sweetening agents having prolonged sweetness release and methods for preparing same | Tommy L. Chau, Elnoria Tolliver | 1992-04-28 |
| 5106632 | Enhanced sweetness of acesulfame-K in edible compositions | Lucy L. Wong, Steven M. Faust | 1992-04-21 |
| 5087460 | Reduced-calorie confectionery coated chewing gum compositions and methods for preparing same | Steven M. Faust, Gul Mansukhani | 1992-02-11 |
| 5082671 | Low moisture sucralose sweetened chewing gum | — | 1992-01-21 |
| 5080910 | Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same | Steven M. Faust, Krishna Raman | 1992-01-14 |
| 5066511 | Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same | Kirshna P. Raman, Lucy L. Wong, Gul Mansukhani, Angel M. Orama | 1991-11-19 |
| 5064658 | Encapsulated synergistic sweetening agent compositions comprising aspartame and acesulfame-K and methods for preparing same | Steven M. Faust | 1991-11-12 |
| 5061496 | Stabilized chlorodeoxysugar sweetening agents in liquid medium and methods for preparing same | Krishna Raman | 1991-10-29 |
| 5059416 | Zinc compound delivery system with improved taste and texture | Tommy L. Chau | 1991-10-22 |
| 5059428 | Synergistic sweetening compositions containing polydextrose and a chlorodeoxysurgar and methods for preparing same | Lucy L. Wong, Steven M. Faust | 1991-10-22 |
| 5059429 | Sucralose sweetened chewing gum | Lucy L. Wong, Steven M. Faust | 1991-10-22 |
| 5057328 | Food acid delivery systems containing polyvinyl acetate | Gul Mansukhani, Steven M. Faust | 1991-10-15 |
| 5045326 | Non-staling aerated bubble gum | Michael Glass, Kenneth P. Bilka, Gul Mansukhani, Michael J. Killeen, James A. Duggan | 1991-09-03 |
| 5043169 | Stabilized Sweetner Composition | Tommy L. Chau, Gul Mansukhani, Angel M. Orama | 1991-08-27 |
| 5030459 | High impact mint flavor for high base chewing gum | Shirley A. Barcelon, Mamoun M. Hussein, Gul Mansukhani, Steven M. Faust | 1991-07-09 |
| 5023093 | Reduced calorie chewing gum base and compositions containing the same | Gul Mansukhani | 1991-06-11 |
| 5013716 | Unpleasant taste masking compositions and methods for preparing same | Lucy L. Wong, Steven M. Faust | 1991-05-07 |