Issued Patents All Time
Showing 1–25 of 25 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 7258851 | Cholesterol reducing chewing gum composition and method of making the same | Jesse Kiefer, Anthony Bell | 2007-08-21 |
| 5110608 | Chewing gums having longer lasting sweetness | Subraman R. Cherukuri, Gul Mansukhani | 1992-05-05 |
| 5106632 | Enhanced sweetness of acesulfame-K in edible compositions | Lucy L. Wong, Subraman R. Cherukuri | 1992-04-21 |
| 5087460 | Reduced-calorie confectionery coated chewing gum compositions and methods for preparing same | Subraman R. Cherukuri, Gul Mansukhani | 1992-02-11 |
| 5080910 | Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same | Subraman R. Cherukuri, Krishna Raman | 1992-01-14 |
| 5064658 | Encapsulated synergistic sweetening agent compositions comprising aspartame and acesulfame-K and methods for preparing same | Subraman R. Cherukuri | 1991-11-12 |
| 5059428 | Synergistic sweetening compositions containing polydextrose and a chlorodeoxysurgar and methods for preparing same | Lucy L. Wong, Subraman R. Cherukuri | 1991-10-22 |
| 5059429 | Sucralose sweetened chewing gum | Subraman R. Cherukuri, Lucy L. Wong | 1991-10-22 |
| 5057328 | Food acid delivery systems containing polyvinyl acetate | Subraman R. Cherukuri, Gul Mansukhani | 1991-10-15 |
| 5030459 | High impact mint flavor for high base chewing gum | Shirley A. Barcelon, Mamoun M. Hussein, Subraman R. Cherukuri, Gul Mansukhani | 1991-07-09 |
| 5013716 | Unpleasant taste masking compositions and methods for preparing same | Subraman R. Cherukuri, Lucy L. Wong | 1991-05-07 |
| 4983404 | Controlled release flavor system and method of preparation | Krishna Raman, Subraman R. Cherukuri, Gul Mansukhani | 1991-01-08 |
| 4983405 | Reduced and low-calorie sugar and sugarless chewing gum compositions containing fiber | Subraman R. Cherukuri, Gul Mansukhani | 1991-01-08 |
| 4980177 | Reduced-calorie saliva stimulating chewing gum compositions and methods for preparing same | Subraman R. Cherukuri, Gul Mansukhani | 1990-12-25 |
| 4980178 | Reduced calorie center-filled chewing gum compositions having improved stability | Subraman R. Cherukuri, Kenneth P. Bilka | 1990-12-25 |
| 4961935 | Sugarless, substantially anhydrous chewing gum compositions and methods for preparing same | Subraman R. Cherukuri, Daniel A. Orlandi, J. Francisco Zamudio-Tena | 1990-10-09 |
| 4959225 | Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same | Lucy L. Wong, Subraman R. Cherukuri | 1990-09-25 |
| 4933189 | Chewing gum having longer lasting sweetness | Subraman R. Cherukuri, Gul Mansukhani | 1990-06-12 |
| 4933188 | Chewing gum compositions with improved physical stability | Subraman R. Cherukuri, Lucy L. Wong, Daniel A. Orlandi | 1990-06-12 |
| 4915958 | High-base gum composition with extended flavor release | Subraman R. Cherukuri | 1990-04-10 |
| 4853212 | Reduced base content chewing gum compositions having anesthetic properties | Subraman R. Cherukuri | 1989-08-01 |
| 4822597 | Anesthetic-containing chewing gum compositions | Subraman R. Cherukuri | 1989-04-18 |
| 4803082 | Flavor and sweetness enhancement delivery systems and method of preparation | Subraman R. Cherukuri, Daniel A. Orlandi | 1989-02-07 |
| 4800091 | Chewing gum compositions having sequential acid release | Michael Glass, Joseph Hoholick, Amy Dombroski | 1989-01-24 |
| D271344 | Two color chewing gum | — | 1983-11-15 |