RP

Ronald B. Pegg

UT University Of Saskatchewan Technologies: 1 patents #5 of 30Top 20%
📍 St. John's, CA: #36 of 172 inventorsTop 25%
Overall (All Time): #1,270,881 of 4,157,543Top 35%
4
Patents All Time

Issued Patents All Time

Showing 1–4 of 4 patents

Patent #TitleCo-InventorsDate
6660320 Process for producing an antioxidant extract from the bearberry plant Branka Barl, Ryszard Amarowicz 2003-12-09
5443852 Proteinaceous food product containing stabilized cooked cured-meat pigment Fereidoon Shahidi 1995-08-22
5425956 Stabilized cooked cured-meat pigment Fereidoon Shahidi 1995-06-20
5230915 Process for preparing a powdered cooked cured-meat pigment Fereidoon Shahidi 1993-07-27