Issued Patents All Time
Showing 1–5 of 5 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9018248 | Fatty acid derivatives of catechins and methods of their use | Ying Zhong | 2015-04-28 |
| 5443852 | Proteinaceous food product containing stabilized cooked cured-meat pigment | Ronald B. Pegg | 1995-08-22 |
| 5425956 | Stabilized cooked cured-meat pigment | Ronald B. Pegg | 1995-06-20 |
| 5230915 | Process for preparing a powdered cooked cured-meat pigment | Ronald B. Pegg | 1993-07-27 |
| 4559234 | Meat curing compositions and method of use | Leon J. Rubin, Levente L. Diosady, Darrell F. Wood | 1985-12-17 |