JK

Jaap Kobussen

TE Townsend Engineering: 12 patents #6 of 77Top 8%
ST Stork Townsend: 1 patents #23 of 44Top 55%
Overall (All Time): #388,165 of 4,157,543Top 10%
13
Patents All Time

Issued Patents All Time

Patent #TitleCo-InventorsDate
RE39943 Method and means for making coextruded sausage strands Jos Kobussen, Mart Kobussen, Vincent L. Basile, II 2007-12-18
6290590 Method and apparatus for precrimping a sausage strand Jos Kobussen, Mart Kobussen, Lambertus G. M. Klaassen, Robert Dirksen 2001-09-18
6245369 Method and means for controlling the variations in weight of extruded sausages Mart Kobussen, Jos Kobussen, David L. Davison 2001-06-12
6153234 Brine coated sausage strand Mart Kobussen, Jos Kobussen, David Alexander 2000-11-28
6054155 Brine formulation for curing extruded sausage strand Mart Kobussen, Jos Kobussen, David Alexander 2000-04-25
6013295 Method for linking coextruded foodstuff Mart Kobussen, Jos Kobussen 2000-01-11
5997919 Method and apparatus for removing brine from coextruded sausage strands Mart Kobussen, Jos Kobussen, Vincent L. Basile, II 1999-12-07
5989609 Method and apparatus for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine Jos Kobussen, Mart Kobussen 1999-11-23
5951390 Method and means for making coextruded sausage strands Jos Kobussen, Mart Kobussen, Vincent L. Basile, II 1999-09-14
5888131 Method and means for making coextruded sausage strands Jos Kobussen, Mart Kobussen, Vincent Louis Basile II 1999-03-30
RE36172 Method of linking a strand of uncased coextruded meat emulsion product Jos Kobussen, Mart Kobussen 1999-03-30
5843504 Method and apparatus for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine Jos Kobussen, Mart Kobussen 1998-12-01
5532014 Method of linking a strand of uncased coextruded meat emulsion product Jos Kobussen, Mart Kobussen 1996-07-02