Issued Patents All Time
Showing 1–15 of 15 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 7572598 | Preparation comprising albumin esterified with a labeled substance for diagnosis of pancreatic exocrine function | Asuka Ito, Tadashi Kohno, Isaburo Hosoi, Junko Hirayama, Kenji Maeda | 2009-08-11 |
| 7569208 | Diagnostic agents for pancreatic exocrine function | Tadashi Kohno, Isaburo Hosoi, Junko Hirayama, Asuka Ito | 2009-08-04 |
| 7550272 | Method for diagnosis of pancreatic exocrine function | Asuka Ito, Tadashi Kohno, Isaburo Hosoi, Junko Hirayama, Kenji Maeda | 2009-06-23 |
| 7232559 | Diagnostic agents for pancreatic exocrine function | Tadashi Kohno, Isaburo Hosoi, Junko Ohshima, Asuka Ito | 2007-06-19 |
| 7125683 | Preparations for diagnosis extrapancreatic secretory function | Ito Asuka, Tadashi Kohno, Isaburo Hosoi, Junko Hirayama, Kenji Maeda | 2006-10-24 |
| 6905668 | Diagnostic agents for pancreatic exocrine function | Tadashi Kohno, Isaburo Hosoi, Junko Ohshima, Asuka Ito | 2005-06-14 |
| RE38575 | Diagnostic method for diabetes using C-13 labeled pyruvic acid | Tadashi Kohno, Isaburo Hosoi, Junko Hirayama | 2004-08-31 |
| 6509002 | Diagnostic agent for diabetes | Tadashi Kohno, Isaburo Hosoi, Junko Ohshima, Asuka Ito | 2003-01-21 |
| 6254851 | Diagnostic agents for pancreatic exocrine function | Tadashi Kohno, Isaburo Hosoi, Junko Ohshima, Asuka Ito | 2001-07-03 |
| 6214317 | Diagnostic method for diabetes using C-13 labeled pyruvic acid | Tadashi Kohno, Isaburo Hosoi, Junko Ohshima | 2001-04-10 |
| 6174730 | Reagent for evaluating a hepatic operation | Tadashi Kohno, Isaburo Hosoi, Junko Ohshima, Asuka Ito | 2001-01-16 |
| 6071245 | Diagnostic agent for liver function | Tadashi Kohno, Isaburo Hosoi, Junko Ohshima, Asuka Ito | 2000-06-06 |
| 5916538 | Diagnostic agent for diabetes | Tadashi Kohno, Isaburo Hosoi, Junko Ohshima | 1999-06-29 |
| 5352590 | Process for the preparation of .sup.13 C-labelled compounds | Nobuo Kato, Yoshiyuki Sato | 1994-10-04 |
| 4241095 | Method for preventing soy sauce from putrefaction | Genji Yamaguchi, Kimio Takeda, Hiroshi Masai | 1980-12-23 |