HF

Henry P. Fleming

US USDA: 2 patents #601 of 2,828Top 25%
📍 Raleigh, NC: #2,960 of 6,378 inventorsTop 50%
🗺 North Carolina: #18,756 of 45,564 inventorsTop 45%
Overall (All Time): #2,342,846 of 4,157,543Top 60%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
4666849 Lactic acid bacteria which do not decarboxylate malic acid and fermentation therewith Mark A. Daeschel, Roger F. McFeeters, Todd R. Klaenhammer, Rosemary B. Sanozky 1987-05-19
4352827 Altered brining properties of produce by a method of pre-brining exposure of the fresh produce to oxygen or carbon dioxide David M. Pharr, Roger L. Thompson 1982-10-05