MD

Mark A. Daeschel

US USDA: 1 patents #1,162 of 2,828Top 45%
📍 Raleigh, NC: #1,910 of 6,378 inventorsTop 30%
🗺 North Carolina: #11,920 of 45,564 inventorsTop 30%
Overall (All Time): #1,277,958 of 4,157,543Top 35%
4
Patents All Time

Issued Patents All Time

Showing 1–4 of 4 patents

Patent #TitleCo-InventorsDate
6316034 Methods for reducing spoilage in brewery products Linda D. Bruslind 2001-11-13
5451369 Bacteriocidal surfaces and articles with attached bacteriocin Joseph McGuire 1995-09-19
5059431 Process for deacidifying wine Barney T. Watson 1991-10-22
4666849 Lactic acid bacteria which do not decarboxylate malic acid and fermentation therewith Roger F. McFeeters, Henry P. Fleming, Todd R. Klaenhammer, Rosemary B. Sanozky 1987-05-19