SA

Sanjiv H. AVASHIA

TA Tate & Lyle Ingredients Americas: 2 patents #30 of 112Top 30%
📍 Decatur, IL: #170 of 423 inventorsTop 45%
🗺 Illinois: #34,584 of 84,256 inventorsTop 45%
Overall (All Time): #1,840,016 of 4,157,543Top 45%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
11291224 Methods for making flour-based food products and food products made thereby Melissa Kirby Riddell 2022-04-05
8057840 Food products comprising a slowly digestible or digestion resistant carbohydrate composition Michael D. Harrison, James C. Purdue, Penelope A. Patton, Andrew J. Hoffman, James Gaddy +17 more 2011-11-15