KC

Kevin J. Cully

SS Societe Des Produits Nestle S.A.: 9 patents #38 of 1,324Top 3%
Google: 4 patents #6,390 of 22,993Top 30%
KH Kraft Foods Holdings: 1 patents #371 of 802Top 50%
📍 Chesterfield, MO: #393 of 6,461 inventorsTop 7%
🗺 Missouri: #1,326 of 23,789 inventorsTop 6%
Overall (All Time): #336,474 of 4,157,543Top 9%
14
Patents All Time

Issued Patents All Time

Showing 1–14 of 14 patents

Patent #TitleCo-InventorsDate
12426613 Methods and devices for heating or cooling viscous materials Andrew Joseph Brinkmann, Ronald Lee Nash, William D Short, Trent C Lorraine, Jerry J Hankins 2025-09-30
12137711 Methods and devices for heating or cooling viscous materials Andrew Joseph Brinkmann, Ronald Lee Nash, William D Short, Trent C Lorraine, Jerry J Hankins 2024-11-12
11684077 Methods and devices for heating or cooling viscous materials Andrew Joseph Brinkmann, Ronald Lee Nash, William D Short, Trent C Lorraine, Jerry J Hankins 2023-06-27
11678673 Non-meat food products having appearance and texture of cooked meat Pieter Berends, Gregory W Trottet 2023-06-20
11333441 Methods and devices for heating or cooling viscous materials 2022-05-17
11185082 Non-meat food products having appearance and texture of cooked meat Pieter Berends, Gregory W Trottet 2021-11-30
11064720 Methods and devices for heating or cooling viscous materials Andrew Joseph Brinkmann, Ronald Lee Nash, William D Short, Trent C Lorraine, Jerry J Hankins 2021-07-20
10993445 Non-meat food products having appearance and texture of cooked meat Pieter Berends, Gregory W Trottet 2021-05-04
10470470 Non-meat food products having appearance and texture of cooked meat Pieter Berends, Gregory W Trottet 2019-11-12
10274260 Methods and devices for heating or cooling viscous materials 2019-04-30
9803932 Methods and devices for heating or cooling viscous materials Andrew Joseph Brinkmann, Ronald Lee Nash, William D Short, Trent C Lorraine, Jerry J Hankins 2017-10-31
9232814 Methods and devices for heating or cooling viscous materials 2016-01-12
7736686 Meat emulsion products and methods of making same Steven E. Dingman, Michael G. Rayner, Stephen May, Sheri Smithey 2010-06-15
5676995 Method for reducing the viscosity of chocolate Federico de Loyola Carvallo, Qadri Mustafa Abdallah, Gunther Gaim-Marsoner 1997-10-14