Issued Patents All Time
Showing 1–13 of 13 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5871799 | Foods and beverages having decreased digestive and absorptive properties | Seiichirou Aoe, Hiroaki Matsuyama, Sachiko Yahagi, Masatoshi Yahiro, Hiroaki Konishi +1 more | 1999-02-16 |
| 5858444 | Food and beverages having decreased digestive and absorptive properties and method of preparing the same | Seiichirou Aoe, Hiroaki Matsuyama, Sachiko Yahagi, Masatoshi Yahiro, Hiroaki Konishi +1 more | 1999-01-12 |
| 5856453 | Glycophospholipid | Makoto Shiota, Goro Hanagata | 1999-01-05 |
| 5844104 | Method of preparing a composition containing a high amount of ganglioside | Shuichi Yanahira | 1998-12-01 |
| 5831079 | Method of preparing ganglioside | Goro Hanagata, Susumu Miura | 1998-11-03 |
| 5795980 | Method of preparing ganglioside | Goro Hanagata, Susumu Miura | 1998-08-18 |
| 5700509 | Method of fractionating an edible oil containing 2-palmitoyl-1,3-dioleylglycerol | Mototake Murakami, Seiichiro Aoe | 1997-12-23 |
| 5693835 | Fish oil having decreased fish odor and a method for preparing the same | Hiroaki Konishi, Norifumi Sato | 1997-12-02 |
| 5686131 | Edible oil or fat and edible oil or fat mixture | Norifumi Sato, Yuzi Murakami, Tadashi Idota, Hiroaki Konishi, Mototake Murakami | 1997-11-11 |
| 5098722 | Method of manufacturing iron-fortified beverage | Maki Tanaka, Teiichi Tojima, Shun-ichi Dousako | 1992-03-24 |
| 5039539 | Low calorie meat products and a process for producing the products | Kimie Tamaki, Tsuguaki Nishiya, Naoyuki Hanawa, Kazuo Ido | 1991-08-13 |
| 5011702 | Process for producing textured protein food materials | Kimie Tamaki, Tsuguaki Nishiya | 1991-04-30 |
| 5008120 | Method of preparing iron-fortified beverage | Maki Tanaka, Teiichi Tojima, Shun-ichi Dousako | 1991-04-16 |