Issued Patents All Time
Showing 1–13 of 13 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10815571 | Culinary item comprising a rare earth oxide layer | Jérôme Polesel Maris, Laurent Caillier | 2020-10-27 |
| 10543520 | Method of manufacturing a heating article provided with a sol-gel coating | Aurélien Berrux, Martin Rubio | 2020-01-28 |
| 10292528 | Non-stick coating with improved hydrophobic properties | Jean-Luc Perillon | 2019-05-21 |
| 10271683 | Culinary item comprising a fluorocarbon resin and rare earth oxide coating and method for manufacturing said item | Jérôme Polesel Maris, Laurent Caillier | 2019-04-30 |
| 10265726 | Method for decorating a kitchen item by mechanical treatment | Laurent Caillier, Germain Buffault | 2019-04-23 |
| 10030151 | Primer compositions for non-stick coatings and method for manufacturing same | Barbara Gantillon, Jean-Luc Perillon | 2018-07-24 |
| 10017667 | Article in cast iron comprising a vitreous coating and method of manufacturing such an article | Pierre-Jean Muller, Jean-Luc Perillon | 2018-07-10 |
| 9814349 | Sol-gel coating comprising anisotropic particles and culinary article provided with such a coating | Stephanie Le Bris, Jean-Luc Perillon | 2017-11-14 |
| 9725809 | Ceramic coating with scratch resistance and thermal conduction properties | Jean-Luc Perillon, Laurent Caillier | 2017-08-08 |
| 9199275 | Cooking item comprising a non stick coating with improved properties of adhesion to the substrate | Stephanie Le Bris, Jean-Luc Perillon | 2015-12-01 |
| 8501289 | Cooking item comprising a non-stick coating with improved properties of adhesion to the substrate | Stephanie Le Bris, Jean-Luc Perillon | 2013-08-06 |
| 8372496 | Cooking item comprising a non-stick coating with improved properties of adhesion to the substrate | Stephanie Le Bris, Jean-Luc Perillon | 2013-02-12 |
| 8227072 | Article including a sol-gel coating equipped with a functional design and process for producing such an article | Stephanie Le Bris, Isabelle Joutang, Jean-Luc Perillon | 2012-07-24 |