Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Compositions and methods for reducing the pathogen content of meat or meat products

Compositions and methods for reducing the pathogen content of meat or meat products

US Patent 8980611 · Granted Mar 17, 2015

Assignee

No assignee recorded.

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Lactic acid and other probiotic bacteria to reduce pathogens in lymph nodes and 2019
Serotype discrimination biomarkers to distinguish Infantis from Heidelberg and N2019
Molecular discrimination of regulated and non-regulated Salmonella serotypes2019
Microwave disinfection and sterilization2017
Microwave disinfection and sterilization2015
Low/high dose probiotic supplements and methods of their use2015
Method and system for preserving food2015
Compositions to inhibit pathogenic growth2014
Compositions and methods for inhibiting pathogenic growth2014
Microwave disinfection and sterilization2014
Compositions and methods for reducing the pathogen content of meat or meat produ2013
Compositions and methods for reducing the pathogen content of meat or meat produ2013