Issued Patents All Time
Showing 1–11 of 11 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10420806 | Lactic acid and other probiotic bacteria to reduce pathogens in lymph nodes and other lymphatic tissues of livestock animals | Guy Loneragan, Kendra Nightingale, J. Chance Brooks | 2019-09-24 |
| 10323286 | Serotype discrimination biomarkers to distinguish Infantis from Heidelberg and Newport from Hadar | Marie Bugarel, Kendra Nightingale, Guy Loneragan | 2019-06-18 |
| 10287638 | Molecular discrimination of regulated and non-regulated Salmonella serotypes | Guy Loneragan, Kendra Nightingale, Marie Bugarel | 2019-05-14 |
| 9592313 | Microwave disinfection and sterilization | Willis Don Stull, Jr., Andreas Neuber, David E. Sharbutt, Michael Todd Brashears, Christine Alvarado +1 more | 2017-03-14 |
| 9125958 | Microwave disinfection and sterilization | Willis Don Stull, Jr., Andreas Neuber, David E. Sharbutt, Michel Todd Brashears, Christine Alvarado +1 more | 2015-09-08 |
| 8980611 | Compositions and methods for reducing the pathogen content of meat or meat products | Douglas R. Ware | 2015-03-17 |
| 8956673 | Method and system for preserving food | Christine Alvarado, J. Chance Brooks, Todd Brashears, Gianfranco Coccoli, Pierluigi Sapelli +4 more | 2015-02-17 |
| 8679401 | Microwave disinfection and sterilization | Willis Don Stull, Jr., Andreas Neuber, Michel Todd Brashears, Christine Alvarado, J Chance Brooks +1 more | 2014-03-25 |
| 8496925 | Compositions and methods for reducing the pathogen content of meat or meat products | Douglas R. Ware | 2013-07-30 |
| 7323166 | Lactic acid bacteria cultures that inhibit food-borne pathogens | DIVYA JARONI | 2008-01-29 |
| 7291326 | Compositions and methods for reducing the pathogen content of meat and meat products | Douglas R. Ware | 2007-11-06 |