Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce

Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce

US Patent 7524519 · Granted Apr 28, 2009

Estimated economic value: $84,981,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Low opacity thermoformed container having longitudinal seam2022
Container having coordinated mold part line and longitudinal seam2022
Probiotic supplement, process for making, and packaging2016
Rice flour compositions2013
Method for reducing acrylamide in foods, foods having reduced levels of acrylami2011
Method for reducing acrylamide in foods, foods having reduced levels of acrylami2011
Method for reducing acrylamide in corn-based foods, corn-based foods having redu2009
Method for reducing acrylamide in corn-based foods, corn-based foods having redu2009
Method for reducing acrylamide in foods, foods having reduced levels of acrylami2009
Method for reducing acrylamide in foods, foods having reduced levels of acrylami2009
Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans2007
Flavor enhancing oils2007