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Home › Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce

Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce

US Patent 7220440 · Granted May 22, 2007

Estimated economic value: $123,985,000 ⓘ

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