Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Shelf-stable filled pasta and methods of making

Shelf-stable filled pasta and methods of making

US Patent 6428835 · Granted Aug 6, 2002

Estimated economic value: $142,600,000 ⓘ

Assignee

No assignee recorded.

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Prenatal dietary supplement2013
Low shear method for making pasta2002
Low shear method for making pasta2002
Pasta2001
Pasta2001
Use of propylene glycol aliginate to improve the texture of cooked pasta and pas1998
Method of making macaroni or noodle products using a low moisture content alimen1995
Extrusion method for making a couscous food product1995
Milling procedure for the manufacture of alimentary paste and pasta products fro1995
Couscous1994
One-step flavored pasta products and processes for preparing fast cooking pasta 1991
Method for making alimentary paste or pasta products without the conventional dr1990