Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Process for manufacturing chocolate compositions containing water

Process for manufacturing chocolate compositions containing water

US Patent 6165540 · Granted Dec 26, 2000

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Foamed frozen food products2025
Method for the production of protein-containing foods2024
Supervisory machine intelligence controls for production of meat substitutes2023
Spherical particle, and food suspensions and consumable masses having spherical 2022
Chocolate product with cocoa particles as the emulsifying agent2022
Foamed, dough-based food and apparatus and method for production thereof and use2021
Emulsion stabilization method2021
Low temperature extrusion process and device for energy optimized and viscosity 2016
Apparatus for determining the texture of food material2016
Dispensing system and method2015
Method of determining the texture of food material and apparatus for use in this2013
Method for the in-line measurement of the setting, contraction and wall release 2013