Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Process for making cheese using transglutaminase and a non-rennet protease

Process for making cheese using transglutaminase and a non-rennet protease

US Patent 6093424 · Granted Jul 25, 2000

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Saccharopolyspora composition and its application in foods2024
Stain Saccharomyces cerevisiae M 2016785 producing high concentration of β-pheny2021
Method of deflavoring soy-derived materials using electrodialysis2007
Process for making a cheese product using transglutaminase2003
Process for making partially digested soy protein-containing dressing2002
Inhibition of inflammation via inhibition of COX-2 gene transcription2002
Isolated antioxidant peptides form casein and methods for preparing, isolating, 2002
Process for making caseinless cream cheese-like products2002
Whey protein digestion products in cheese2002
Whey protein digestion products in cheese2002
Process for making a wheyless cream cheese using transglutaminase2002
Process for making cream cheese products without whey separation2002