Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Bakery fats and bakery doughs and batters containing them

Bakery fats and bakery doughs and batters containing them

US Patent 5718938 · Granted Feb 17, 1998

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Confectionery compositions2015
Frozen aerated confections2014
Process for producing a triglyceride2014
Triglyceride process2012
Process for producing triglycerides2012
Process for producing a triglyceride2012
Frying fats and oils2010
Frying fats and oils2009
Food supplements comprising, as a health component, sargahydroquinoic acid or de2009
Composition and coated bakery products2008
Blends of ursolic acid/oleanolic acid2006
Process for the production of CLA triglycerides2005