FC

Frederick William Cain

LB Loders Croklaan B.V.: 41 patents #1 of 55Top 2%
UB Unilever Patent Holdings B.V.: 14 patents #1 of 552Top 1%
VC Van Den Bergh Foods Co., Division Of Conopco: 11 patents #3 of 258Top 2%
LU Loders Croklaan Usa: 7 patents #1 of 24Top 5%
LB Lever Brothers: 2 patents #183 of 819Top 25%
LC Lever Brothers Company, Division Of Conopco: 1 patents #308 of 625Top 50%
📍 Voorburg, NL: #1 of 262 inventorsTop 1%
Overall (All Time): #24,538 of 4,157,543Top 1%
77
Patents All Time

Issued Patents All Time

Showing 1–25 of 77 patents

Patent #TitleCo-InventorsDate
8986772 Confectionery compositions Thomas Louis François Favre, Hendrikus Slager, Imro 'T Zand, Yvonne Hildering 2015-03-24
RE44719 Process for producing a triglyceride Erik Schweitzer, Ulrike Schmid 2014-01-21
8202712 Triglyceride process John Bernard Harris, Ulrike Schmid 2012-06-19
8183021 Process for producing triglycerides Ulrike Schmid 2012-05-22
8153407 Process for producing a triglyceride Erik Schweitzer, Ulrike Schmid 2012-04-10
7794773 Frying fats and oils Harold Kazier, Gerald Patrick McNeill 2010-09-14
7611744 Frying fats and oils Harold Kazier, Gerald Patrick McNeill 2009-11-03
7582317 Food supplements comprising, as a health component, sargahydroquinoic acid or derivative thereof Scott Sinclair Barclay, John Anthony Bosley, Claudia Koenen, Julia Sarah Rogers, Ulrike Schmid 2009-09-01
7390522 Composition and coated bakery products Timothy Scott Surin, Gerald Patrick McNeill 2008-06-24
7001621 Blends of ursolic acid/oleanolic acid Christiaan Beindorff, John Pierce, Ulrike Schmid, Erik Schweitzer, Jeroen Nicolaas M. van Straalen 2006-02-21
6943261 Process for the production of CLA triglycerides Youchun Yan, Ulrike Schmid, John Bernard Harris 2005-09-13
6888016 Mixtures for stimulating glucose up-take Anna Louise Brown, Ingrid Celestina Mohede, Preyesh Parmar, Julia Sarah Rogers, Ulrike Schmid 2005-05-03
6773733 Structured particulate systems Gerald Patrick McNeill, Tom Tongue 2004-08-10
6692762 Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids Stephen Raymond Moore, Gerald Patrick McNeill, Olga Cornelia Zwemmer 2004-02-17
6673383 Method for improving the performance of a food product Gerald Patrick McNeill, Tom Tongue 2004-01-06
6534663 Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids Stephen Raymond Moore, Gerald Patrick McNeill, Olga Cornelia Zwemmer 2003-03-18
6534110 Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids Stephen Raymond Moore, Gerald Patrick McNeill, Olga Cornelia Zwemmer 2003-03-18
6500479 Fat blends with crystal modifiers Krish Bhaggan, John Pierce, Julia Sarah Rogers, Ulrike Schmid 2002-12-31
6479070 Compositions containing pinolenic acid and its use as a health component Preyesh Parmar, Jonathan Richard Powell, Julia Sarah Rogers 2002-11-12
6461662 Palmitoleic acid and its use in foods Sietze Bouwer, Michel Henricus Wilhelmus van den Hoek, Andreas Menzel 2002-10-08
6461654 Blends for barrier layers for food products Willem Dekker, Geoffrey Talbot, Kevin Warren Smith 2002-10-08
6410078 Triglycerides, rich in polyunsaturated fatty acids Gerald Patrick McNeill, Stephen Raymond Moore 2002-06-25
6406737 Edible fat based flakes Gerald Patrick McNeill, Andreas Menzel 2002-06-18
6399138 Sterol concentrates its application and preparation John Bernard Harris, Stephen Raymond Moore, Gerald Patrick McNeill, Maarten J. Klaassen 2002-06-04
6365175 Petroselinic acid and its use in food Simon Alaluf, Martin Richard Green, Jonathan Richard Powell, Julia Sarah Rogers, Allan Watkinson +2 more 2002-04-02