| 8986772 |
Confectionery compositions |
Thomas Louis François Favre, Hendrikus Slager, Imro 'T Zand, Yvonne Hildering |
2015-03-24 |
|
| RE44719 |
Process for producing a triglyceride |
Erik Schweitzer, Ulrike Schmid |
2014-01-21 |
|
| 8202712 |
Triglyceride process |
John Bernard Harris, Ulrike Schmid |
2012-06-19 |
|
| 8183021 |
Process for producing triglycerides |
Ulrike Schmid |
2012-05-22 |
|
| 8153407 |
Process for producing a triglyceride |
Erik Schweitzer, Ulrike Schmid |
2012-04-10 |
|
| 7794773 |
Frying fats and oils |
Harold Kazier, Gerald Patrick McNeill |
2010-09-14 |
|
| 7611744 |
Frying fats and oils |
Harold Kazier, Gerald Patrick McNeill |
2009-11-03 |
|
| 7582317 |
Food supplements comprising, as a health component, sargahydroquinoic acid or derivative thereof |
Scott Sinclair Barclay, John Anthony Bosley, Claudia Koenen, Julia Sarah Rogers, Ulrike Schmid |
2009-09-01 |
|
| 7390522 |
Composition and coated bakery products |
Timothy Scott Surin, Gerald Patrick McNeill |
2008-06-24 |
|
| 7001621 |
Blends of ursolic acid/oleanolic acid |
Christiaan Beindorff, John Pierce, Ulrike Schmid, Erik Schweitzer, Jeroen Nicolaas M. van Straalen |
2006-02-21 |
|
| 6943261 |
Process for the production of CLA triglycerides |
Youchun Yan, Ulrike Schmid, John Bernard Harris |
2005-09-13 |
|
| 6888016 |
Mixtures for stimulating glucose up-take |
Anna Louise Brown, Ingrid Celestina Mohede, Preyesh Parmar, Julia Sarah Rogers, Ulrike Schmid |
2005-05-03 |
|
| 6773733 |
Structured particulate systems |
Gerald Patrick McNeill, Tom Tongue |
2004-08-10 |
|
| 6692762 |
Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids |
Stephen Raymond Moore, Gerald Patrick McNeill, Olga Cornelia Zwemmer |
2004-02-17 |
|
| 6673383 |
Method for improving the performance of a food product |
Gerald Patrick McNeill, Tom Tongue |
2004-01-06 |
$4,012,000 |
| 6534663 |
Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids |
Stephen Raymond Moore, Gerald Patrick McNeill, Olga Cornelia Zwemmer |
2003-03-18 |
|
| 6534110 |
Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids |
Stephen Raymond Moore, Gerald Patrick McNeill, Olga Cornelia Zwemmer |
2003-03-18 |
|
| 6500479 |
Fat blends with crystal modifiers |
Krish Bhaggan, John Pierce, Julia Sarah Rogers, Ulrike Schmid |
2002-12-31 |
$4,759,000 |
| 6479070 |
Compositions containing pinolenic acid and its use as a health component |
Preyesh Parmar, Jonathan Richard Powell, Julia Sarah Rogers |
2002-11-12 |
$2,361,000 |
| 6461662 |
Palmitoleic acid and its use in foods |
Sietze Bouwer, Michel Henricus Wilhelmus van den Hoek, Andreas Menzel |
2002-10-08 |
$1,802,000 |
| 6461654 |
Blends for barrier layers for food products |
Willem Dekker, Geoffrey Talbot, Kevin Warren Smith |
2002-10-08 |
$1,802,000 |
| 6410078 |
Triglycerides, rich in polyunsaturated fatty acids |
Gerald Patrick McNeill, Stephen Raymond Moore |
2002-06-25 |
|
| 6406737 |
Edible fat based flakes |
Gerald Patrick McNeill, Andreas Menzel |
2002-06-18 |
$4,549,000 |
| 6399138 |
Sterol concentrates its application and preparation |
John Bernard Harris, Stephen Raymond Moore, Gerald Patrick McNeill, Maarten J. Klaassen |
2002-06-04 |
|
| 6365175 |
Petroselinic acid and its use in food |
Simon Alaluf, Martin Richard Green, Jonathan Richard Powell, Julia Sarah Rogers, Allan Watkinson +2 more |
2002-04-02 |
$4,129,000 |