Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Preparation of a readily-dispersible hop extract for imparting hoppy aroma and flavor to beer using a lipase

Preparation of a readily-dispersible hop extract for imparting hoppy aroma and flavor to beer using a lipase

US Patent 5702737 · Granted Dec 30, 1997

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Labiatae herb extracts and hop extracts for extending the color life and inhibit2009
Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers2003
Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers2003
Readily-dispersible lipidic hop extract for imparting hoppy aroma and flavor to 2001
Readily-dispersible lipidic hop extract for imparting hoppy aroma and flavor to 2001
Process for producing a water-soluble lipidic hop extract1998
Process for producing a water-soluble lipidic hop extract1998
Production of odor-free tetrahydroisohumulates from alpha acids via their tetrah1994
Stable aqueous solutions of tetrahydro and hexahydro iso-alpha acids1993
Synthesis of hexahydrolupulone, novel forms thereof, and its use as a selective 1992
Synthesis of hexahydrolupulone, novel forms thereof, and its use as a selective 1992
Hop flavor which is odor forming impurity free1991