Issued Patents All Time
Showing 1–13 of 13 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6583322 | Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same | Khalil Shahlai, Randall Mennett, Paul H. Todd, Jr. | 2003-06-24 |
| 6521796 | Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same | Khalil Shahlai, Randall Mennett, Paul H. Todd, Jr. | 2003-02-18 |
| 6242038 | Readily-dispersible lipidic hop extract for imparting hoppy aroma and flavor to beer | Mark H. Schulze | 2001-06-05 |
| 5750179 | Process for producing a water-soluble lipidic hop extract | Mark H. Schulze | 1998-05-12 |
| 5702737 | Preparation of a readily-dispersible hop extract for imparting hoppy aroma and flavor to beer using a lipase | Mark H. Schulze | 1997-12-30 |
| 5296637 | Production of odor-free tetrahydroisohumulates from alpha acids via their tetrahydrohumulates and subsequent isomerization | Larry J. Stegink, Paul H. Todd, Jr. | 1994-03-22 |
| 5200227 | Stable aqueous solutions of tetrahydro and hexahydro iso-alpha acids | Larry J. Stegink | 1993-04-06 |
| 5166449 | Synthesis of hexahydrolupulone, novel forms thereof, and its use as a selective inhibitor of cell growth and multiplication | Paul H. Todd, Jr. | 1992-11-24 |
| 5082975 | Synthesis of hexahydrolupulone, novel forms thereof, and its use as a selective inhibitor of cell growth and multiplication | Paul H. Todd, Jr. | 1992-01-21 |
| 5041300 | Hop flavor which is odor forming impurity free | Paul H. Todd, Jr. | 1991-08-20 |
| 4918240 | Purification of beta acids for hydrogenolysis and such purified beta acids | Paul H. Todd, Jr. | 1990-04-17 |
| 4778691 | Removal of deleterious odor-forming impurities from hop flavors | Paul H. Todd, Jr. | 1988-10-18 |
| 4647464 | Hop flavor constituents adsorbed on fumed silicon dioxide | Paul H. Todd, Jr. | 1987-03-03 |