Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Ready-to-eat cereal containing psyllium and method of producing the same

Ready-to-eat cereal containing psyllium and method of producing the same

US Patent 5223298 · Granted Jun 29, 1993

Estimated economic value: $58,242,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Extruded intermediates containing a soluble fiber and food products containing s2001
Extruded intermediates containing a soluble fiber and food products containing s2001
Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol1995
Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol1995
Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol1995
Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol1995
Psyllium-enriched dough products and method for making the same1995
Psyllium enriched pasta products and method for making same1995
Heat treatment for decreasing the allergenicity of psyllium seed husk products1993
Ready-to-eat cereal products enriched with beta-carotene1993
Ready-to-eat cereal containing psyllium1993
Ready-to-eat cereal containing psyllium1993