Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Psyllium enriched pasta products and method for making same

Psyllium enriched pasta products and method for making same

US Patent 5384144 · Granted Jan 24, 1995

Estimated economic value: $31,791,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Ready-to-eat cereal with reduced sugar coating2014
Waxy wheat products and processes for producing same2011
Embossed pastry2005
Enzymatic modification of psyllium2001
Extruded intermediates containing a soluble fiber and food products containing s2001
Extruded intermediates containing a soluble fiber and food products containing s2001
Fortified edible compositions and process of making2001
Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol1995
Psyllium-enriched dough products and method for making the same1995
Psyllium-enriched dough products and method for making the same1995
Ready-to-eat cereals containing extruded pre-wetted psyllium1995
Heat treatment for decreasing the allergenicity of psyllium seed husk products1993