Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Emulsifying compositions containing a mixture of hydrolyzed and unhydrolyzed fractions and process for making same

Emulsifying compositions containing a mixture of hydrolyzed and unhydrolyzed fractions and process for making same

US Patent 5079028 · Granted Jan 7, 1992

Estimated economic value: $61,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Low fat spread2001
Low fat spread1998
Fat-replacing ingredient and method of making1995
Polyol fatty polyesters having newtonian rheology1993
Process for preparing an edible spread containing a continuous fat phase and an 1989
Edible plastic product1989
Fat blends containing milk fat or a milk fat fraction and non-milk fat, and spre1987
Fat blends containing milk fat or a milk fat fraction and non-milk fat, and spre1987
Process for producing fat blends for margarine and low-fat spreads1987
Process for producing fat blends for margarine and low-fat spreads1987
Fat having butter-like properties and a reduced tendency to develop graininess a1986
Edible emulsions containing Amadori rearrangement products1985