Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such

Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such

US Patent 4590087 · Granted May 20, 1986

Estimated economic value: $64,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Emulsifying compositions containing a mixture of hydrolyzed and unhydrolyzed fra1992
Process for preparing an edible spread containing a continuous fat phase and an 1989
Fat blends containing milk fat or a milk fat fraction and non-milk fat, and spre1987
Process for producing fat blends for margarine and low-fat spreads1987
Fat blend1983
Fat blend substantially free of hydrogenated and interesterified fats1982
Margarine fat1980