Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Method of eliminating aging step in poultry processing

Method of eliminating aging step in poultry processing

US Patent 4860403 · Granted Aug 29, 1989

Estimated economic value: $48,432,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Broth composition and method of using same2024
Concentrated protein compositions and methods of their making and use2023
Compositions and methods for preventing/treating metabolic syndrome2022
Compositions prepared from poultry and methods of their use2022
Process for preparing a collagen-rich composition2022
High protein curd composition2022
Process for preparing a broth composition2021
Concentrated protein compositions and methods of their making and use2020
Process for preparing a pumpable broth composition2020
Process for preparing a soluble protein composition2020
Compositions prepared from poultry and methods of their use2020
Process for preparing a pumpable broth composition2019