Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase

Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase

US Patent 4591507 · Granted May 27, 1986

Estimated economic value: $21,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Process for preserving roasted vegetables2008
Egg replacer composition and method for making a bakery product therewith2008
Egg replacer concentrate and liquid egg replacer2005
Food product suitable for reducing low density lipoprotein cholesterol levels2005
Process for preparing a spread2002
Edible laminated dough and edible lamination dispersion therefor2001
Method of preparing a dairy spread2001
Water continuous dairy base product and process for preparing such product2000
Packed dairy spread and process of making1999
Process for making spreads1998
Fresh, renneted cast cheese and a method of manufacturing1998
Reduced fat renneted cheese product and a process of manufacturing it1996