Issued Patents All Time
Showing 1–25 of 25 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 7455866 | Process for preserving roasted vegetables | Hubertus Cornelis van Gastel | 2008-11-25 |
| 7442400 | Egg replacer composition and method for making a bakery product therewith | — | 2008-10-28 |
| 6878394 | Egg replacer concentrate and liquid egg replacer | Ivo Van Amerongen, Gerardus Matthijssen | 2005-04-12 |
| 6849281 | Food product suitable for reducing low density lipoprotein cholesterol levels | Gijsbertus Johannes Van Oorschot, Mario Jorge Santos Da Silvo, Eelko Gerben Ter Schure, Elke A. Trautwein | 2005-02-01 |
| 6468578 | Process for preparing a spread | Michael Erdl, Klaus Mayer, Karel Vermaat | 2002-10-22 |
| 6248388 | Edible laminated dough and edible lamination dispersion therefor | Jacobus van Eendenburg, Petra Weisenborn, Gerrit Leendert van der Schee, Willem Voorbach | 2001-06-19 |
| 6217917 | Method of preparing a dairy spread | Jan Kuiper, Adrianus Marinus Ledeboer, Marinus Theodorus Pleijsier, Jan Cornelis De Smit, Yvon M. Ijsseldijk +1 more | 2001-04-17 |
| 6113969 | Water continuous dairy base product and process for preparing such product | Axel De With | 2000-09-05 |
| 5895685 | Packed dairy spread and process of making | Mettina Koning, Jacqueline Adrienne Lanting-Marijs, Angela Magnus | 1999-04-20 |
| 5837307 | Process for making spreads | Matthew Patrick, Thomas John Wajda, Jr., Leendert Hendrik Wesdorp | 1998-11-17 |
| 5766656 | Fresh, renneted cast cheese and a method of manufacturing | Maria Anna Geluk | 1998-06-16 |
| 5585133 | Reduced fat renneted cheese product and a process of manufacturing it | Adriana M. Duineveld, Mettina Koning, Marcel Paques, Yvon M. Ijsseldijk | 1996-12-17 |
| 5554407 | Process for making spreads and spreads made by the process | Matthew Patrick, Thomas John Wajda, Jr., Leendert Hendrik Wesdorp | 1996-09-10 |
| 5436021 | Pumpable oleaginous compositions | Girish Desai, Thomas John Wajda, Jr. | 1995-07-25 |
| 5391864 | Patterned susceptor for microwavable cookie dough | Girish Desai, Morteza Nematollahi, Ravinder Reddy | 1995-02-21 |
| 5360627 | Reduced fat shortening substitute for bakery products | Girish Desai | 1994-11-01 |
| 5013573 | Spreads having a good microbiological stability and a fresh dairy taste | Albert W. Schoenmakers, Walter M. Verhue | 1991-05-07 |
| 4952687 | Fatty acid esters of sugars and sugar alcohols | Geoffrey C. Page | 1990-08-28 |
| 4840810 | Process for the preparation of an edible fat-containing product | Jan Van Heteren, Henricus W. Willemse, Leo F. Vermaas | 1989-06-20 |
| 4656045 | Fat containing diglycerides | Jan Van Heteren | 1987-04-07 |
| 4591507 | Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase | Lammert Heslinga, Jan Van Heteren, Bartholomeus de Vries | 1986-05-27 |
| 4587131 | Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch | Bertus M. Van Bodegom, Cornelis Poot, Freek Reckweg | 1986-05-06 |
| 4438149 | Spreadable water-in-oil emulsion based on a high-melting butterfat fraction and a liquid oil | Laurentius A. M. Verhagen | 1984-03-20 |
| 4396639 | Fat blend suitable for refrigerator-type margarines and low fat spreads | Cornelis Johannis Den Hollander, Robert Schijf | 1983-08-02 |
| 4305970 | Edible emulsions and process for their preparation | David P. Moran | 1981-12-15 |