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Home › Process for preparing 4-hydroxy-5-methyl-2,3-dihydro-furanone-3 and changing organoleptic properties of foods

Process for preparing 4-hydroxy-5-methyl-2,3-dihydro-furanone-3 and changing organoleptic properties of foods

US Patent 4464409 · Granted Aug 7, 1984

Estimated economic value: $4,000 ⓘ

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