Issued Patents All Time
Showing 1–5 of 5 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5219742 | Method of producing gamma-hydroxydecanoic acid or its lactone by feeding a ricinoleic acid source to sp. odorus or rh. glutinis | Peter S. J. Cheetham, Katherine A. Maume | 1993-06-15 |
| 5045335 | Method for improving the flavor characteristics of potato products | John D. Simmons, Willem Van Osnabrugge | 1991-09-03 |
| 4873108 | Process for preparing hydrogen chloride hydrolyzed protein | Stephen E. Meakins | 1989-10-10 |
| 4701335 | Butter-like concentrate | Tamme Doornbos, Arnoldus Van Der Heijden, Johannes W. van der Kamp | 1987-10-20 |
| 4464409 | Process for preparing 4-hydroxy-5-methyl-2,3-dihydro-furanone-3 and changing organoleptic properties of foods | — | 1984-08-07 |