Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Process for improving freshness of flat breads involving combination of maltogenic alpha amylase variants

Process for improving freshness of flat breads involving combination of maltogenic alpha amylase variants

US Patent 11937609 · Granted Mar 26, 2024

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Method of dough relaxation involving endopeptidases2025
Method and system for monitoring a bio-pharmaceutical process2025
Less added sugar in baked products2024
Less added sugar in baked products2024
Methods and compositions for preparing bread2024
Method of producing a baked product with alpha-amylase, lipase and phospholipase2022
Method of baking2022
Dough with a lipolytic enzyme and/or xylanase and a monooxygenase2020
Process for preparing a baked product with anti-staling amylase and peptidase2019
Polypeptides having alpha-amylase activity and polynucleotides encoding same2018
Enzymatic flour correction2016
Enzymatic flour correction2016