Issued Patents All Time
Showing 1–9 of 9 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12349684 | Method of dough relaxation involving endopeptidases | Katja Puder, Sajid Akbar | 2025-07-08 |
| 12171240 | Less added sugar in baked products | Umut Köroglu, Esra Özcömlekci | 2024-12-24 |
| 11963537 | Methods and compositions for preparing bread | Guillermo Bellido, Gianluca Gazzola | 2024-04-23 |
| 11937609 | Process for improving freshness of flat breads involving combination of maltogenic alpha amylase variants | Umut Köroglu, Henrik Lundkvist, Silvia Strachan, Hasim Sinik | 2024-03-26 |
| 11252968 | Method of producing a baked product with alpha-amylase, lipase and phospholipase | Guillermo Bellido, Gianluca Gazzola | 2022-02-22 |
| 9451778 | Enzymatic flour correction | Frank Rittig, Ramiro Martinez Gutierrez, Silvia Strachan | 2016-09-27 |
| 8312021 | Generalized latent semantic analysis | Ayman Farahart | 2012-11-13 |
| 7689615 | Ranking results using multiple nested ranking | Christopher Burges, Leon Wong, Andrew Laucius, Timo Burkard | 2010-03-30 |
| 7620539 | Methods and apparatuses for identifying bilingual lexicons in comparable corpora using geometric processing | Eric Gaussier, Jean-Michel Renders, Hervé Déjean, Cyril Goutte | 2009-11-17 |