Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Pea proteins with improved flavour, production method, and industrial uses

Pea proteins with improved flavour, production method, and industrial uses

US Patent 11673924 · Granted Jun 13, 2023

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Pea protein composition having improved nutritional quality2025
Pea protein composition having improved nutritional quality2025
Pea protein composition having improved nutritional quality2025
Pea protein composition having improved nutritional quality2025
Method for producing maltitol, with an increased yield2024
Pea albumins, method for obtaining same and applications thereof2024
Method for the valorisation of yeast biomass resulting from the production of et2022
Method for determining a degree of polymerisation of a polymer2022
Method for determining a degree of polymerisation of a polymer2022
Process for packaging a dianhydrohexitol, aqueous solution of dianhydrohexitol p2021
Hydrogenated glucose polymer composition containing dietary fibres2021
Methylated cyclodextrins and methods for the production thereof2021